“Efficient and Sustainable Modern Catering Business” with Svetlana Riškova
A checklist of the best circular economy practices for restaurants
Circular Menu Planning – How to promote circular cooking in your restaurant?
Environmental impact of food
Introduction to Circular Economy – What, How and Why?
Practical Examples and Product Development in Reducing Food Waste and Promoting the Circular Economy
Sustainability marketing and communication. How to market and communicate your circular actions?
Waste Prevention & Reduction – How to eliminate waste in your restaurant?
